あけみちゃん号 (Akemichan-gō)

Akemichan-gō is a small 20-seat seafood shokudo in Oma, a town on Japan's Tsugaru Strait known nationwide for its tuna. The restaurant serves seafood rice bowls featuring the famous Oma tuna, operating seasonally from March to November and closing during the harsh winter months. Despite being located in a town of only about 5,000 people, it has drawn hundreds of visitor reviews on Google Maps and Tabelog. Guests travel from afar to try the signature tuna bowl, served over rice with suggestions on how to best enjoy it with wasabi soy sauce. Updates on operations are shared via Instagram.

Opening hours: Daily 09:00–15:00 (seasonal, March–November)