Amaica The Restaurant

Amaica is a fine-dining restaurant in Nairobi celebrating indigenous Kenyan culinary heritage. It serves ancestral recipes using organic ingredients sourced from local smallholder farmers, including kienyeji delicacies and clay-pot slow-cooked dishes. The menu features dishes such as charcoal-grilled pork ribs, clay-pot simmered free-range chicken, and Lake Victoria tilapia. Amaica combines traditional cooking techniques, like earthenware slow cooking, with exceptional hospitality, offering a cultural dining experience rooted in Kenyan communities' culinary traditions. The restaurant operates across three locations in Nairobi, providing guests with an immersive taste of Kenya's gastronomic soul in a formal dining setting.

Opening hours: Daily 9:00 AM – 11:00 PM