Bonae Cocoa

Bonae Cocoa cultivates and exports Nacional Arriba cacao, the fine-aroma variety that made Ecuador famous for chocolate. Their five farms in Esmeraldas, on Ecuador's Pacific coast, comprise 18 traceable microlots and nearly 94,149 trees, each harvested and fermented separately with field-level auditing. The cacao is certified by ANECACAO and organically certified under BCS Öko-Garantie. Beyond raw cacao export, Bonae produces chocolate bars and drinking cocoa made entirely from their own-origin beans, offered in varying intensities. The business emphasizes full traceability from tree to product, serving buyers interested in origin-specific, fine-aroma Ecuadorian cacao and chocolate.