Naija Brew Cafe
- October 15, 2026
Estate botanicals and raw farmhouse fermentation in Miami
Charlies Greens is a small-batch botanical brewery based in Miami, Florida, growing its own herbs and citrus on estate plots and fermenting them with wild yeasts into raw farmhouse ales. The brewery supplies South Florida hospitality partners and select craft purveyors with limited allocations of its botanical brews. Its process runs from estate cultivation and raw fermentation through tank conditioning in Miami to direct dispatch, with no synthetic additives used. The company focuses on wholesale and private account relationships, offering cellar allocations to commercial partners in the region. Operating from a dedicated cellar floor, it emphasizes terroir-driven, climate-conditioned fermentation unique to South Florida.
Opening hours: Mon-Fri 08:00-17:00
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