Seng Dim Sum Betong (เซ้งติ่มซำ เบตง)

Seng Dim Sum Betong is a family-run breakfast restaurant located near the clock tower in Betong, Yala province, now managed by its fourth generation. The shop serves Cantonese-style steamed dim sum in bamboo baskets, enjoyed with tea in the traditional morning style common to Betong's Chinese community. It is also known for bak kut teh, a pork-rib soup simmered with Chinese herbs following a recipe passed down through the family, which has reportedly attracted visitors from Malaysia and Singapore. Another specialty is Betong chicken, a locally famous breed served poached or steamed. The restaurant opens daily early in the morning and is popular with both locals and tourists.

Opening hours: Daily 05:00-11:00